Promoting Women's Economic Activity In Lebanon And Other Arab Countries
نویسندگان
چکیده
منابع مشابه
Sustainability in Arab Countries: An Investigation of the Relationship Between Economic Development and Energy Consumption
Sustainability in 19 different Arab countries has been studied through investigating the relationship between economic development and energy consumption. Data collected has been studied as a whole (Total countries data) and as segregated data (Oil exporting and Oil importing countries data) i.e. three categories. The regression model used measures the effect of independent and control variable...
متن کاملDiabetes in the United Arab Emirates and Other Arab Countries: Need for Epidemiological and Genetic Studies
Diabetes mellitus is a heterogeneous group of metabolic diseases, all of which are characterized by high blood glucose levels. If untreated, diabetes can lead to severe complications including blindness, kidney and heart disease, stroke, loss of limbs, and reduced life expectancy. Accordingly, it is a major public health problem, affecting hundreds of millions of people worldwide, and represent...
متن کاملThe Impact of Economic Sanctions and other Factors on Attracting Foreign Direct Investment in OPEC Countries
Abstract Foreign direct investment (FDI) is considered as a one of the important channels of financing capital internationally. FDI, in addition to compensating for the lack of capital, entails the transfer of technology, the entry of expert human capital, management, and knowledge; therefore, in order to Realizing the continuous and stable economic growth is necessary to scientifically identi...
متن کاملeconomic optimization and energy consumption in tray dryers
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Al-Raida Journal
سال: 1970
ISSN: 0259-9953
DOI: 10.32380/alrj.v0i0.1482